Coriander Leaf introduced culinary team building experiences in Singapore, leading the way as one of the premier providers in the field.

Our team building program revolves around a lively cooking competition, emphasizing teamwork and leadership skills. We integrate organizational objectives into key program components, ensuring a cohesive and productive experience.

Ideal for fostering inter-departmental bonds, enhancing top management cohesion, strengthening client relations, facilitating regional meetings, or serving as an engaging ice-breaker before workshops or as a closing activity for quarterly meetings. Our programs are tailored to meet specific goals and requirements, accommodating participants of all ages, skills, and mobility levels.

Hosted at Coriander Leaf Chijmes by either Chef Samia Ahad or Executive Chef Iskander Latiff, the experience typically concludes with a shared lunch or dinner at the restaurant. We provide aprons and chef’s hats, and capture memorable moments with complimentary photographs.